COST CONTROL REPORTING

Keep costs under control with a Power BI Cost Control report

We combine purchasing, inventory, consumption, sales and recipe data to create Power BI Cost Control reports that explain where cost is generated. Unit and period comparisons are especially valuable for hotels, restaurants, manufacturing and multi-branch operations.

COST CONTROL REPORTINGPower BI Cost Control report

Tailored analysis, development and delivery.

0552 948 09 66

SCOPE

What can be delivered with this service?

01

Actual cost versus target comparison

02

Inventory movements and consumption analysis

03

Product, warehouse, department and property breakdowns

04

Price, quantity and waste impact analysis

USE CASES

Solutions tailored to your workflow

Power BI Cost Control dashboards for purchasing, inventory, consumption, recipes and budget comparisons. Project scope is defined by evaluating the current data structure and user needs together.

  • ✓Hotel food and beverage cost
  • ✓Purchase-price variance analysis
  • ✓Recipe versus actual consumption
  • ✓Warehouse and property-level inventory control

APPROACH

A controlled and transparent delivery process

We first understand the problem and the data, then develop through small, verifiable steps.

  1. 1

    Requirements analysis

    Users, process, outputs and success criteria are defined.

  2. 2

    Technical review

    Files, data sources, access methods and business rules are reviewed.

  3. 3

    Development and validation

    The solution is built and interim results and calculations are validated together.

  4. 4

    Delivery and handover

    Usage, maintenance points and required documentation are handed over.

FREQUENTLY ASKED QUESTIONS

Cost Control: frequently asked questions

Which sources can feed a Cost Control report?+

ERP, Materials Control, purchasing systems, inventory movements, sales data and Excel target files can be used when required.

Can food-cost percentage be calculated?+

When the source data is suitable, consumption, sales, complimentary items, waste and closing inventory effects can be calculated according to the agreed business rule.

Can different properties be compared?+

Yes. Once common product, warehouse and account mappings are established, properties can be compared using the same measurement logic.

FREE DISCOVERY CALL

Let's discuss your Cost Control requirements

Tell us briefly about your current file, data source and target output. We will assess the right solution together.

CONTACT DOĞAN MIH DIRECTLY 055294809 66 Describe your project on WhatsApp → No email address is published. Please contact us directly by phone or WhatsApp.
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